Sauerkraut - Spicy Serrano

Our Serrano Sauerkraut has a distinctly tangy, sour, and slightly salty flavor profile that ends with a nice spicy kick sure to wake up your taste buds! During fermentation, natural lactic acid bacteria break down the cabbage’s sugars, producing a slightly acidic flavor reminiscent of pickles. The tangy taste and the heat of the serrano peppers are balanced by the subtle sweetness of the cabbage, and complemented by briny, earthy undertones.

 Nutritional Benefits 

• Naturally rich in beneficial enzymes
  
• Packed with fiber
  
• Rich in essential vitamins and minerals
  
• Antimicrobial and antioxidant properties
  
• Easy to digest

Fermentation gives life to probiotics that

• Make nutrients more bioavailable
  
• Create new nutrients 

Uses

Add our sauerkraut to sandwiches for a tangy kick, serve it as a side dish with grilled meat or fish, use it as a topping for hot dogs and sausage, or incorporate it into salads for added flavor and nutrition.

Ingredients

Cabbage, Salt, Serrano Peppers, Black Pepper.