Gut Tonic - Ginger Beets

Flavor Profile

The fermentation process adds a slightly sour and pickled flavor to this ginger beet gut tonic, which enhances the overall taste profile. The ginger flavor is noticeable and provides a slightly spicy and zesty taste, while the beets offer an earthy sweetness.

 Nutritional Benefits 

• Naturally rich in beneficial enzymes
• Rich in essential vitamins and minerals
• Antimicrobial and antioxidant properties
• Easy to digest

Fermentation gives life to probiotics that

• Make nutrients more bioavailable
  
• Create new nutrients

Uses

Use this powerful concoction as an immune-boosting gut tonic or add it to dressings and raw sauces for a colorful boost in flavor and nutrients!

Ingredients

Water, Salt, Beets, Ginger, Black Pepper.