Cultured Jalapeños

Our Fermented Jalapeños have a tangy, spicy flavor similar to that of other fermented vegetables. This is a medium-heat pickle with a delicious, complex, zesty flavor that adds a burst of heat to any dish.

 Nutritional Benefits 

• Naturally rich in beneficial enzymes
• Packed with fiber
• Rich in essential vitamins and minerals
• Antimicrobial and antioxidant properties
• Easy to digest

Fermentation gives life to probiotics that

• Make nutrients more bioavailable.
  
• Create new nutrients.

Uses

Enjoy these jalapenos in a wide range of Mexican, Tex-Mex, and Latin American cuisines, or as a spicy, tangy ingredient in cocktails. Fermented Jalapeños are also delicious in hot chocolate and other chocolate creations.

 Ingredients 

Water, Jalapeños, Salt, Black Pepper, Bay Leaf.