Cultured Escabeche - Taqueria Mix

Experience the bright, tangy flavors of our Escabeche, a traditional Mexican ferment with a refreshing sharpness to your favorite dishes. This zesty blend of jalapeños, jicama, and vegetables packs the perfect amount of heat, while fermentation adds a delightful sour and acidic twist. Our Escabeche is made using the old-fashioned method, yielding a product that is tangy, earthy, and rich in probiotics.

Nutritional Benefits

• Rich in antioxidants that reduce inflammation

• Packed with fiber

• A good source of vitamin C, B6, K, and potassium

Fermentation gives life to probiotics that:

• Boost the immune system

• Support gut health

• Create new nutrients 

• Make nutrients more bioavailable

Uses

Enjoy our Escabeche with a wide range of Mexican, Tex-Mex, and Latin American cuisines—such as tacos, burritos, and nachos—or add to salads and sandwiches for a refreshing kick. Escabeche is also delicious in rice bowls, grain salads, and on top of grilled meats.

Ingredients  

Carrots, Jicama, Radishes, Onions, Jalapeños, Water, Kosher Salt, Black Pepper, Bay Leaf.